AGRIS - International System for Agricultural Science and Technology

Kuru Meyvelerin Kuruyemişler ile Birlikte Tüketiminin Flavonoidlerin In VITRO Biyoyararlılığına Etkisinin İncelenmesi

2015

Senem Kamiloğlu | Ayça Ayfer Paslı | Esra Çapanoğlu | Beraat Özçelik


Bibliographic information
Publisher
Association of Food Technology, Turkey
Other Subjects
Gastrointestinal sindirim; Dried apricot; Kuru kayısı; Gastrointestinal digestion; Kuru incir; Hazelnut; Food processing and manufacture; Dried fig; Almond
Language
Turkish, English
Type
Journal Article
Source
Gıda, Vol 39, Iss 4, Pp 227-233 (2015)

2022-09-15
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