AGRIS - International System for Agricultural Science and Technology

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

2019

R. Gaglio | A. Saitta | M. Cruciata | A. La Rosa | P. Barbaccia | G. Moschetti | L. Settanni


Bibliographic information
Publisher
Shahid Sadoughi University of Medical Sciences
Other Subjects
Food microbiology; Food processing and manufacture
Language
English
Type
Journal Article
Source
Journal of Food Quality and Hazards Control, Vol 6, Iss 1, Pp 2-7 (2019)

2022-09-15
AGRIS AP