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THE STUDY OF QUALITY INDICATORS AND FRACTIONAL COMPOSITION OF WHEAT GRAIN PROTEIN OF SOUTHERN REGIONS OF UKRAINE

2021

A. Penaki | A. Borta

AGROVOC Keywords

Bibliographic information
Publisher
Odessa National Academy of Food Technologies
Other Subjects
Fractional composition of proteins; Indicators of wheat quality; Molecular weights of protein structures; Plant culture; Proteins of the gluten complex; Grain and wheat classes
Language
Russian, English, Ukrainian
Type
Journal Article
Source
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 4, Pp 4-10 (2021)

2022-09-15
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