AGRIS - International System for Agricultural Science and Technology

Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

2021

Santosh KC | Lizhi Long | Meiya Liu | Qunfeng Zhang | Jianyun Ruan


Bibliographic information
Publisher
Frontiers Media S.A.
Other Subjects
Light intensity; Camellia sinensis l; Plant culture; Metabolic pathway
Language
English
Type
Journal Article
Source
Frontiers in Plant Science, Vol 12 (2021)

2022-09-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org