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CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEKAI (Pycnarrhena tumefacta Miers) LEAVES FOR FLAVOURING AGENT (BIO-VETSIN)

2020

Rizki Maharani | Andrian Fernandes | Maman Turjaman | Harlinda Kuspradini | Ganis Lukmandaru

AGROVOC Keywords

Bibliographic information
Publisher
Ministry of Environment and Forestry
Other Subjects
Bekai (pycnarrhena tumefacta miers) leaf; Organoleptic; Phytochemicals
Language
English
Type
Journal Article
Source
Indonesian Journal of Forestry Research, Vol 7, Iss 2, Pp 121-133 (2020)

2022-09-15
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