AGRIS - International System for Agricultural Science and Technology

Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as complementary feeding

2019

ABIODUN ADEROJU ADEOLA | OLUWATOBILOBA MARGARET SOLOLA | OLALEKAN APATA | EHIMEN RITA OHIZUA


Bibliographic information
Publisher
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Other Subjects
Food processing and manufacture
Language
English
Type
Journal Article
Source
Croatian Journal of Food Science and Technology, Vol 11, Iss 1, Pp 67-75 (2019)

2022-09-15
AGRIS AP