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Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea

2019

O. V. Marinenko | I. E. Boyko | S. A. Gisheva | S. R. Shaburov


Bibliographic information
Publisher
Maykop State Technological University
Other Subjects
Dogrose; Biologically active substances; Mycelial fungi; Mafamnm; Food processing and manufacture; Unconventional raw materials; Tasting analysis; Technological scheme
Language
Russian
Type
Journal Article
Source
Новые технологии, Vol 0, Iss 3, Pp 61-72 (2019)

2022-09-15
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