AGRIS - International System for Agricultural Science and Technology

Effects of selenium biofortification on crop nutritional quality

2015

Mario eMalagoli | Michela eSchiavon | Stefano eDall'Acqua | Elizabeth A.H. Pilon-Smits


Bibliographic information
Publisher
Frontiers Media S.A.
Other Subjects
Plant culture; Plant biofortification; Nutritional quality
Language
English
Type
Journal Article
Source
Frontiers in Plant Science, Vol 6 (2015)

2022-09-15
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