AGRIS - International System for Agricultural Science and Technology

Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances

2021

Sukanya Charoensin | Banyat Laopaiboon | Wuttigrai Boonkum | Jutarop Phetcharaburanin | Myra O. Villareal | Hiroko Isoda | Monchai Duangjinda


Bibliographic information
Publisher
MDPI AG
Other Subjects
Antioxidant; Functional meat; Thai native chicken; Anserine; Carnosine
Language
English
Type
Journal Article
Source
Animals, Vol 11, Iss 902, p 902 (2021)

2022-09-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org