AGRIS - International System for Agricultural Science and Technology

Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves

2022

Marido Getachew | Habtamu Admassu


Bibliographic information
Publisher
Taylor & Francis Group
Other Subjects
Food processing and manufacture; Water absorption; Composite flour
Language
English
Type
Journal Article
Source
Cogent Food & Agriculture, Vol 8, Iss 1 (2022)

2022-10-15
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