AGRIS - International System for Agricultural Science and Technology

Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves

2022

Marido Getachew | Habtamu Admassu


Bibliographic information
Publisher
Taylor & Francis Group
Other Subjects
Composite flour; Food processing and manufacture; Water absorption
Language
English
Type
Journal Article
Source
Cogent Food & Agriculture, Vol 8, Iss 1 (2022)

2022-10-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org