AGRIS - International System for Agricultural Science and Technology

The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

2022

Brannigan du Preez | Wessel du Toit | André de Villiers | Jose Luis Aleixandre-Tudo


Bibliographic information
Publisher
International Viticulture and Enology Society
Other Subjects
Astringency; Chemosensory; Tannin activity
Language
English
Type
Journal Article
Source
OENO One, Vol 56, Iss 3 (2022)

2022-10-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org