AGRIS - International System for Agricultural Science and Technology

Effect of lyophilized porcine plasma and Zaragoza bean (Phaseolus vulgaris) flour on the technological and sensory quality parameters of frankfurter-type sausages

2022

Piedad Margarita Montero Castillo | Raúl José Martelo Gómez | Katherine Paternina Sierra


Bibliographic information
Publisher
Corporación Colombiana de Investigación Agropecuaria (Corpoica)
Other Subjects
Functional properties; Agriculture (general); Animal culture; Texture profile
Language
Spanish; Castilian
Type
Journal Article
Source
Ciencia y Tecnología Agropecuaria, Vol 23, Iss 2 (2022)

2022-10-15
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