AGRIS - International System for Agricultural Science and Technology

Features of food design on a 3D printer. A review

2022

E. V. Ulrikh | V. V. Verkhoturov

AGROVOC Keywords

Bibliographic information
Publisher
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
Other Subjects
Food processing and manufacture; Food design; 3d‑printing; Personalization; Taste sensations
Language
Russian
Type
Journal Article
Source
Пищевые системы, Vol 5, Iss 2, Pp 100-106 (2022)

2022-10-15
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