AGRIS - International System for Agricultural Science and Technology

Mechanism of Acrylamide Elimination by Cysteine and Its Application in Potato Chips

2022

Caihuan HUANG | Dan LI | Chengyan LONG | Jie ZHENG | Qizhou GONG | Juanying OU


Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Food processing and manufacture; Adduct; Reductive effect
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 287-295 (2022)

2023-03-15
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