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Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome

2022

Yuki Nagasawa | Sayaka Katagiri | Kazuharu Nakagawa | Tomomitsu Hirota | Kanako Yoshimi | Aritoshi Uchida | Masahiro Hatasa | Keiji Komatsu | Takahiko Shiba | Yujin Ohsugi | Naofumi Uesaka | Takanori Iwata | Haruka Tohara


Bibliographic information
Publisher
Elsevier
Other Subjects
Foods and food supply; Gut microbiome; Postprandial blood glucose; Fluid thickener
Language
English
Type
Journal Article
Source
Journal of Functional Foods, Vol 99, Iss , Pp 105321- (2022)

2023-03-15
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