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Carboxymethylation Modification and Properties of Dietary Fiber from Rosa sterilis Pomace

2022

Jingcheng SU | Han LI | Fangyu FAN

AGROVOC Keywords

Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Food processing and manufacture; Rosa sterilis; Modification; Carboxymethylation; Dietary fiber
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 34-42 (2022)

2023-03-15
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