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Research Progress on the Determination of the Degree of Deacetylation of Chitosan and Its Application

2022

Yidi WANG | Yuan GU | Man XIE | Qinghui YOU

AGROVOC Keywords

Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Determination method; Food processing and manufacture; Degree of deacetylation
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 408-415 (2022)

2023-03-15
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