Inactivación no térmica de Escherichia coli en leche materna donada mediante antimicrobianos de origen natural
2022
Édgar Pérez-Esteve | Alejandro Rivas-Soler | José M Barat | Julia Kuligowski | Isabel Ten-Doménech
AGROVOC Keywords
Bibliographic information
Publisher
Academia Española de Nutrición y Dietética
Other Subjects
Nutritional diseases; Foods and food supply
Language
English, Spanish; Castilian
Type
Journal Article
Source
Revista Española de Nutrición Humana y Dietética, Vol 26, Iss Supl. 3 (2022)
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
Links
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
