AGRIS - International System for Agricultural Science and Technology

Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion

2022

Jutalak Suwannachot | Florencio Collado Reginio Jr | Yasunori Hamauzu | Yukiharu Ogawa


Bibliographic information
Publisher
Elsevier
Other Subjects
Antioxidant activity; Food processing and manufacture; Simulated gastrointestinal digestion; Rosmarinic acid
Language
English
Type
Journal Article
Source
Food Chemistry Advances, Vol 1, Iss , Pp 100018- (2022)

2023-03-15
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