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Optimization of Ultrasonic-Compound Enzyme Hydrolysis Method for Extracting Chinese Softshell Turtle Oil by Orthogonal Experiment

2022

Qianyi SHAN | Yueming SHEN | Mingxing ZHANG | Jiacheng TANG | Yanjie CHEN | Jianqiang BAO

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Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Oil extraction; Food processing and manufacture; Ultrasonic wave; Process optimization; Compound enzyme
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 256-264 (2022)

2023-03-15
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