AGRIS - International System for Agricultural Science and Technology

Optimization of Lyophilized Protective Agent Formulation of Lactobacillus casei LTL1361 Based on Artificial Neural Network Coupled Genetic Algorithm (BP-GA)

2022

Xiyu ZHANG | Ruiding LI | Minggui MO | Lihua MEI | Yuping LIU | Wenjun ZHU | Quanyang LI

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Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Optimization; Food processing and manufacture; Lyophilized protectant; Artificial neural network; Genetic algorithm
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 175-184 (2022)

2023-03-15
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