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Research Progress on Effects of High Pressure Homogenization on Structure and Fermentation Characteristics of Soy Protein

2022

Bingyu SUN | Zhimin LI | Linlin LIU | Mingshou LÜ | Xiuqing ZHU | Huan WANG | Zhiyuan SHAO

AGROVOC Keywords

Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
High pressure homogenization; Food processing and manufacture; Fermentation characteristics; Conformation
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 425-433 (2022)

2023-03-15
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