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Effects of Different Rare Earth Ions on the Gel Properties of Sodium Alginate

2022

Chunmei CHEN | Yu FU | Xiaowen ZHUANG | Jiachao XU | Xin GAO | Xiaoting FU

AGROVOC Keywords

Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
G ratio; Gelation mechanism; Food processing and manufacture; Gel properties; Rare earth ions
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 52-58 (2022)

2023-03-15
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