AGRIS - International System for Agricultural Science and Technology

Effects of Different Rare Earth Ions on the Gel Properties of Sodium Alginate

2022

Chunmei CHEN | Yu FU | Xiaowen ZHUANG | Jiachao XU | Xin GAO | Xiaoting FU

AGROVOC Keywords

Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Food processing and manufacture; Rare earth ions; G ratio; Gelation mechanism; Gel properties
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 52-58 (2022)

2023-03-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org