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Study on Extraction Process Optimization, Structure Identification and Functional Activity of Polysaccharide from Sweet Potato Residue

2022

Xu DUAN | Junjian RAN | Junliang SUN | Xinhong LIANG | Jianqiao LIU | Huimin WANG | Jiliang WANG


Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Antioxidant activity; Isolation and purification; Food processing and manufacture; Structural identification; Hypoglycemic activity; Sweet potato residue polysaccharide
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 228-237 (2022)

2023-03-15
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