AGRIS - International System for Agricultural Science and Technology

Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design

2023

Adrienn Varga-Tóth | Csaba Németh | István Dalmadi | Tamás Csurka | Renáta Csorba | Majd Elayan | Munkhnasan Enkhbold | Karina Hidas | László Ferenc Friedrich


Bibliographic information
Publisher
Frontiers Media S.A.
Other Subjects
Bovine collagen peptides; Dairy replacement; Functional food; Foods and food supply
Language
English
Type
Journal Article
Source
Frontiers in Nutrition, Vol 9 (2023)

2023-03-15
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