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Optimization and Characterization of Microwave-assisted Enzymatic Extraction of Soluble Dietary Fiber from Anli Fruit Pomace

2022

Xin REN | Fei PENG | Linan CHEN | Yuedong YANG


Bibliographic information
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Soluble dietary fiber; Food processing and manufacture; Structure analysis; Anli fruit pomace; Process optimization
Language
Chinese
Type
Journal Article
Source
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 191-198 (2022)

2023-03-15
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