AGRIS - International System for Agricultural Science and Technology

Quality characteristics of gluten-free muffins fortified with watermelon rind powder

2023

Cansu ÇELİK | Fatma ISIK


Bibliographic information
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Other Subjects
Sem; Watermelon rind; Foods and food supply; Technology (general); Dietary fiber
Language
English
Type
Journal Article
Source
Food Science and Technology, Vol 43 (2023)

2023-03-15
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