AGRIS - International System for Agricultural Science and Technology

Effect of protein oxidation on the structural characteristics of hazelnut protein isolate

2023

Hao HU | Chengsheng LI | Chunmao LYU | Xianjun MENG | Bin LI | Chi SHU


Bibliographic information
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Other Subjects
Hydroxyl radicals; Peroxyl radicals; Hazelnut protein; Foods and food supply; Technology (general)
Language
English
Type
Journal Article
Source
Food Science and Technology, Vol 43 (2023)

2023-03-15
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