AGRIS - International System for Agricultural Science and Technology

Research of the rheological properties of mayonnaise with adding pumpkin and rice oils to replace sunflower oil

2023

Sergey Alekseevich BREDIKHIN | Alexander Nikolaevich MARTEKHA | Vladimir Nikolaevich ANDREEV


Bibliographic information
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Other Subjects
Foods and food supply; Technology (general)
Language
English
Type
Journal Article
Source
Food Science and Technology, Vol 43 (2023)

2023-03-15
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