AGRIS - International System for Agricultural Science and Technology

Composición química y capacidad antioxidante en fruta, pulpa y mermelada de guayaba (Psidium guajava L.) Composition and antioxidant capacity of the guava

2008

V Marquina | L Araujo | J Ruíz | A Rodríguez-Malaver | P Vit


Bibliographic information
Publisher
Sociedad Latinoamericana de Nutrición
Other Subjects
Mermelada; Jam; Capacidad antioxidante; Foods and food supply; Antioxidant capacity; Biology (general)
Language
Portuguese, English, Spanish; Castilian
Type
Journal Article
Source
Archivos Latinoamericanos de Nutrición, Vol 58, Iss 1, Pp 98-102 (2008)

2023-03-15
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