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Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health

2022

Jéssica Costa | Marcela Sepúlveda | Víctor Gallardo | Yasna Cayún | Christian Santander | Antonieta Ruíz | Marjorie Reyes | Carla Santos | Pablo Cornejo | Nelson Lima | Cledir Santos

AGROVOC Keywords

Bibliographic information
Publisher
MDPI AG
Other Subjects
Plant defence; Biofungicides; Red pepper; Capsaicinoids; Pungency; Biology (general)
Language
English
Type
Journal Article
Source
Microorganisms, Vol 10, Iss 2387, p 2387 (2022)

2023-03-15
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