AGRIS - International System for Agricultural Science and Technology

Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry

2022

Zulai Orusmurzaeva | Alina Maslova | Zulfiya Tambieva | Elina Sadykova | Petimat Askhadova | Kamila Umarova | Amina Merzhoeva | Khadijat Albogachieva | Karen Ulikhanyan | Sergey Povetkin


Bibliographic information
Publisher
HACCP Consulting
Other Subjects
Pulsed discharges technology; Foods and food supply
Language
English
Type
Journal Article
Source
Potravinarstvo, Vol 16 (2022)

2023-03-15
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