AGRIS - International System for Agricultural Science and Technology

Color Evaluation of Dry Vermicelli Made from Combination of Arenga Starch, Rice Flour and Sorghum

2022

Febiani Dwi Utari | Ririn Puji Hastuti | Setia Budi Sasongko | Mohamad Djaeni

AGROVOC Keywords

Bibliographic information
Journal of Bioresources and Environmental Sciences
Volume 1 Issue 3 Pagination 70 - 74 ISSN 2829-8314 | 2829-7741
Publisher
Universitas Diponegoro
Other Subjects
Arenga starch; Vermicelli
Language
English

2023-11-24
DOAJ
Data Provider
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