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Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness

2023

Nurkhurul Ain | Siti Aimi Sarah | Nurhazirah Azmi | Aishah Bujang | Siti Roha Ab Mutalib

AGROVOC Keywords

Bibliographic information
CyTA - Journal of Food
Volume 21 Issue 1 Pagination 646 - 655 ISSN 1947-6337 | 1947-6345
Publisher
Taylor & Francis Group
Other Subjects
Cryoprotectant; Gelling agent; Optimization; Chicken plasma protein; Protein solubility
Language
English

2023-11-24
DOAJ
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