AGRIS - International System for Agricultural Science and Technology

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

2023

Abigael Odunayo Bankole | Emmanuel Anyachukwu Irondi | Wasiu Awoyale | Emmanuel Oladipo Ajani


Bibliographic information
Frontiers in Nutrition
Volume 10 ISSN 2296-861X
Publisher
Frontiers Media S.A.
Other Subjects
Yogurt types; Nutritional benefits; Nutraceutical benefits; Yogurt processing; Yoghurt additives
Language
English

2023-11-24
DOAJ
Data Provider
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