AGRIS - International System for Agricultural Science and Technology

Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia

2023

Mireia Bolivar-Prados | Yuki Hayakawa | Noemi Tomsen | Viridiana Arreola | Weslania Nascimento | Stephanie Riera | Satomi Kawakami | Kazuhiro Miyaji | Yasuhiro Takeda | Jun Kayashita | Pere Clavé


Bibliographic information
Nutrients
Volume 15 Issue 14 Pagination 3279 ISSN 2072-6643
Publisher
MDPI AG
Other Subjects
Dysphagia; Salivary amylase; Shear rate; Thickening agent; Shear viscosity; Thickening product
Language
English

2023-12-20
DOAJ
Data Provider
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