AGRIS - International System for Agricultural Science and Technology

Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds

2020

Alberto Ortiz | Silvia Parrini | David Tejerina | José Pedro Pinto de Araújo | Marjeta Čandek-Potokar | Alessandro Crovetti | Juan Maria Garcia-Casco | Joel González | Francisco Ignacio Hernández-García | Danijel Karolyi | Vladimir Margeta | José Manuel Martins | Rosa Nieto | Matthias Petig | Violeta Razmaite | Francesco Sirtori | Bénédicte Lebret | Riccardo Bozzi


Bibliographic information
Applied Sciences
Volume 10 Issue 17 Pagination 5801 ISSN 2076-3417
Publisher
MDPI AG
Other Subjects
Untapped pig breeds; Intact; Near-infrared (nir) technology; Sustainable animal production; Minced; Autochthonous pig breeds
Language
English

2023-12-20
DOAJ
Data Provider
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