AGRIS - International System for Agricultural Science and Technology

Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

2022

Sumeyya Akbulut | Mustafa Ozkan Baltaci | Gulsah Adiguzel | Ahmet Adiguzel


Bibliographic information
Journal of Pure and Applied Microbiology
Volume 16 Issue 4 Pagination 2912 - 2922 ISSN 0973-7510 | 2581-690X
Publisher
Journal of Pure and Applied Microbiology
Other Subjects
Biotechnological enzymes
Language
English

2024-12-11
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