AGRIS - International System for Agricultural Science and Technology

Microbial Diversity and Proximate Composition of Tapai, A Sabah’s Fermented Beverage

2006

Chiang Y. W. | Chye, F. Y. | Mohd Ismail, A.

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Bibliographic information
Malaysian Journal of Microbiology
Volume 2 Issue 1 Pagination 1 - 6 ISSN 1823-8262 | 2231-7538
Publisher
Malaysian Society for Microbiology
Other Subjects
Fermented beverage; Indigenous
Language
English

2024-12-11
DOAJ
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