FAO AGRIS - International System for Agricultural Science and Technology

Genetic Basis of Persister Tolerance to Aminoglycosides in <named-content content-type="genus-species">Escherichia coli</named-content>

Yue Shan | David Lazinski | Sarah Rowe | Andrew Camilli | Kim Lewis


Bibliographic information
mBio
Volume 6 Issue 2 ISSN 2150-7511
Publisher
American Society for Microbiology
Language
English

2024-12-11
DOAJ
Data Provider
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