FAO AGRIS - International System for Agricultural Science and Technology

Scientific Opinion on the re‐evaluation of lutein preparations other than lutein with high concentrations of total saponified carotenoids at levels of at least 80%

2011

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

AGROVOC Keywords

Bibliographic information
Volume 9 Issue 5 Pagination n/a - n/a ISSN 1831-4732
Publisher
Wiley
Other Subjects
Food colour; Einecs number 204–840‐0; Lutein esters e 161b; Cas registry number 127–40‐2
Language
English

2024-12-11
2025-10-24
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]