Effects of pasteurization and different concentrations of xanthan gum on honey beverage

2018

Norhayati, H. | Izzreen, I. | Tan Hooi, P.

pasteurization xanthan gum

Published in

Food Research

Volume 3 Issue 4 Pagination 325 - 332 ISSN 2550-2166 | 2550-2166

Publisher

Rynnye Lyan Resources

Other Subjects

Shelf life; Honey beverages; Physiochemical properties

Language

English

In AGRIS since: 2024-12-11

Modification date: 2025-10-24

Format: DOAJ

Data Provider

This bibliographic record has been provided by Directory of Open Access Journals

Links

DOI https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-142.r1_norhayati_1.pdf

If you notice any incorrect information relating to this record, please contact us at [email protected]