AGRIS - International System for Agricultural Science and Technology

Zero-Valent Iron-Sand Filtration Reduces Escherichia coli in Surface Water and Leafy Green Growing Environments

2020

Seongyun Kim | Rhodel Bradshaw | Prachi Kulkarni | Sarah Allard | Pei C. Chiu | Amy R. Sapkota | Michael J. Newell | Eric T. Handy | Cheryl L. East | Kalmia E. Kniel | Manan Sharma


Bibliographic information
Frontiers in Sustainable Food Systems
Volume 4 ISSN 2571-581X
Publisher
Frontiers Media S.A.
Other Subjects
Sand filtration; Agricultural water; Zero-valent iron
Language
English

2024-12-11
2024-12-12
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