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Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry

2022

Zixiang Li | Feng Dong | Yongzhi Sun | Zhaohui Sun | Xinyu Song | Yingran Dong | Xiaocai Huang | Jiayi Zhong | Rui Zhang | Maoqing Wang | Changhao Sun


Bibliographic information
Frontiers in Nutrition
Volume 9 ISSN 2296-861X
Publisher
Frontiers Media S.A.
Other Subjects
Edible vegetable oil; Fatty acid amides; Content; Lc/ms
Language
English

2024-12-11
DOAJ
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