AGRIS - International System for Agricultural Science and Technology

Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products

Siti Nurdjanah | Samsu Udayana Nurdin | Sussi Astuti | Venni Elsa Manik


Bibliographic information
International Journal of Food Science
Volume 2022 ISSN 2314-5765
Publisher
Wiley
Language
English

2024-12-11
2025-06-17
DOAJ
Data Provider
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