AGRIS - International System for Agricultural Science and Technology

Heat resistance acquirement of the spoilage yeast Saccharomyces diastaticus during heat exposure

2023

Inge M. Suiker | Fleur E. L. Kleijburg | Han A. B. Wösten


Bibliographic information
Journal of Food Protection
Volume 86 Issue 1 Pagination 100020 ISSN 0362-028X
Publisher
Elsevier
Other Subjects
Beer; Yeast
Language
English

2024-12-11
2024-12-12
DOAJ
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