AGRIS - International System for Agricultural Science and Technology

Influences of Fermentation Conditions on the Chemical Composition of Red Dragon Fruit (<em>Hylocereus polyrhizus</em>) Wine

2024

Truong Bao Ngoc | Pham Van Thinh | Dang Thuy Mui | Le Hanh Uyen | Nguyen Ngoc Kim Ngan | Ngo Thi Kim Tran | Pham Hoang Tien Khang | Le Quang Huy | Truong Ngoc Minh | Nguyen Quang Trung


Bibliographic information
Beverages
Volume 10 Issue 3 Pagination 61 ISSN 2306-5710
Publisher
MDPI AG
Other Subjects
Commercial yeast strains; Fermentation optimization; <i>saccharomyces cerevisiae</i>; Nutrient composition; Wine quality; Dragon fruit wine
Language
English

2024-12-11
2024-12-11
DOAJ
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