AGRIS - International System for Agricultural Science and Technology

The production of wine vinegar using different types of acetic acid bacteria

2022

Aleš Vavřiník | Kateřina Štusková | Mojmír Baroň | Jiří Sochor

AGROVOC Keywords

Bibliographic information
Potravinarstvo
Volume 16 ISSN 1337-0960
Publisher
HACCP Consulting
Other Subjects
Wine vinegar; Vinegar fermentation; Gluconobacter oxydans; Spontaneous fermentation; Acetobacter aceti
Language
English

2024-12-11
DOAJ
Data Provider
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