AGRIS - International System for Agricultural Science and Technology

The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage

2022

Joncer Naibaho | Nika Butula | Emir Jonuzi | Małgorzata Korzeniowska | Grzegorz Chodaczek | Baoru Yang


Bibliographic information
Current Research in Food Science
Volume 5 Pagination 1195 - 1204 ISSN 2665-9271
Publisher
Elsevier
Other Subjects
Rheological behaviour; Confocal laser scanning microscopy; Plant-based yogurt alternatives; Protein enrichment; Protease treatment
Language
English

2024-12-11
2024-12-12
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]