AGRIS - International System for Agricultural Science and Technology

Physicochemical properties and antioxidant activities of jujubes (Ziziphus jujuba Mill.): effect of blackening process on different cultivars

2022

Yaru Song | Chang Chen | Fangzhou Wang | Yanlei Zhang | Zhongli Pan | Rentang Zhang


Bibliographic information
International Journal of Food Properties
Volume 25 Issue 1 Pagination 1576 - 1590 ISSN 1094-2912 | 1532-2386
Publisher
Taylor & Francis Group
Other Subjects
Blackening processing; Correlation analysis; Antioxidant activity
Language
English

2024-12-11
2024-12-12
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